| Full-Service
Restaurants & Limited Service Eating Places
This industry
group comprises establishments primarily engaged in providing food services
to patrons who order and are served while seated (i.e., waiter/waitress
service) and pay after eating. Establishments that provide these types
of food services to patrons with any combination of other services,
such as takeout services, are classified in this industry. This industry
group also comprises establishments primarily engaged in providing food
services where patrons generally order or select items and pay before
eating. Most establishments do not have waiter/waitress service, but
some provide limited service, such as cooking to order (i.e., per special
request), bringing food to seated customers, or providing off-site delivery.
(Occupational
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Occupations
in Demand for Full-Service & Limited Service Restaurants |
|
 |
 |
 |
 |
 |
 |
| Combined
Food Prep & Serving Workers |
|
1,900 |
12.9% |
2,500 |
3,184 |
Short-term
on-the-job
training |
| Waiters
& Waitresses |
|
960 |
12.7% |
1,500 |
1,872 |
Short-term
on-the-job
training |
| Cooks,
Short Order & Restaurant |
|
350 |
-6.5% |
540 |
693 |
Moderate
on-the-job
training |
| Food
Service Managers |
$26,538 |
120 |
8.6% |
300 |
409 |
Related
work experience |
| Dishwashers |
$15,239 |
300 |
9.8% |
170 |
220 |
Short-term
on-the-job
training |
| Hosts
& Hostesses, Restaurant |
$16,409 |
290 |
16.3% |
140 |
190 |
Short-term
on-the-job
training |
| Cashiers
and Counter & Rental Clerks |
|
2,370 |
-4.9% |
2,670 |
2,670 |
Short-term
on-the-job
training |
| Dining
Room & Cafeteria Attendants |
$14,419 |
190 |
15.5% |
70 |
100 |
Short-term
on-the-job
training |
| Bartenders |
|
540 |
2.0% |
570 |
599 |
Short-term
on-the-job training |
| Driver/Sales
Workers |
$29,536 |
200 |
4.9% |
70 |
100 |
Short-term
on-the-job
training |
| Food
Service Managers |
|
90 |
7.6% |
60 |
86 |
Related
work experience |
| Chefs
& Head Cooks |
$36,515 |
40 |
12.9% |
30 |
42 |
Related
work experience |
| |
 |